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Bacon Wrapped Water Chestnuts

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“My mother used to make these and keep them warm on a warming tray (the kind you plug into the wall) for appetizers. These are really easy and my dh loved these simple appetizers -- plus they can be considered emergency appetizers too as it's easy to have the three ingredients (bacon, a can of water chestnuts and brown sugar) needed to make these on hand all the time.”
READY IN:
30mins
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water chestnuts with sugar.
  2. Wrap bacon piece around water chestnuts attaching with a toothpick; repeat for all remaining bacon and water chestnuts. ***You can do this hours ahead and refrigerated.
  3. In a 425-degree F oven, roast wrapped water chestnuts for 15 minutes or until bacon is golden brown.
  4. Serve hot or keep warm on a hot plate (see description).

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