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Bacon-Wrapped Water Chestnuts

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“Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.”
READY IN:
1hr 30mins
YIELD:
16 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the water chestnuts in soy sauce for 1 hour.
  2. Drain.
  3. Roll each chestnut in the brown sugar.
  4. Wrap each chestnut with a piece of bacon.
  5. Secure with a toothpick.
  6. Arrange on a cake rack in a shallow baking pan.
  7. Bake at 400 degrees F for about 30 minutes or until golden brown.
  8. Drain on paper towels.
  9. NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.

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