Bacon Wrapped Water Chestnuts (Light Version)

“The sauce is different from others and is REALLY good. I lightened the original recipe and still get rave reviews. I've started taking the recipe with me when I take this to potlucks; everyone loves it and it is the first thing to go!”
READY IN:
2hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Half the bacon slices by cutting down the middle of the whole pound.
  3. Wrap each water chestnut with a piece of bacon. Place the rolls seam side down in a baking dish.
  4. Bake for 45 minutes to 1 hour until bacon is cooked through and almost crisp (sometimes I have to bump the oven up to 400).
  5. Drain off grease.
  6. In a small bowl, stir together the mayo, brown sugar and chili sauce. Pour over the bacon-water chestnut rolls.
  7. Return to the oven for another 30 minutes.
  8. Serve warm with toothpicks.

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