Bacon Wrapped Water Chestnuts With Ketchup Sauce

“This is my favorite version of the bacon wrapped water chestnuts appetizer.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sauce ingredients.
  2. Set aside.
  3. Cut bacon slices in thirds.
  4. Wrap bacon pieces around water chestnuts; secure with toothpicks.
  5. Place in 2 casserole dishes.
  6. Bake at 425 degrees for 10-15 minutes.
  7. Drain grease.
  8. Pour sauce over water chestnuts.
  9. Bake for about 30 minutes more or until bacon is cooked.

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