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Bacon, Zucchini, and Cornbread Bake

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“From Southern Living.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon in a large skillet over medium heat until crisp; transfer bacon to a paper towel lined plate to drain; crumble bacon and set aside.
  2. Discard all but 2 teaspoons bacon drippings from skillet.
  3. Sauté onion and next 4 ingredients in bacon drippings over medium-high heat until tender.
  4. In a large bowl, stir together stuffing mix, seasoning packet, and milk; let stand for 10 minutes.
  5. Stir bacon, sautéed vegetables, zucchini, and egg into cornbread mixture until well combined.
  6. Transfer mixture to a lightly greased 11x7 8inch baking dish.
  7. Bake in a 350°F oven for 30 minutes; sprinkle cheese evenly over the top.
  8. Cover and bake for 20 more minutes.

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