“LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix corn with salt, pepper and sugar.
  2. Place corn in a buttered baking dish.
  3. Cover entire dish with finely diced bacon.
  4. Bake at 350F for 35 minutes or until bacon is crisp.

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