Baconnaise (Copycat)
photo by Boomette
- Ready In:
- 1min
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 16
ingredients
- 1 cup mayonnaise
- 1 tablespoon bacon grease, chilled
- 1 tablespoon instant minced garlic
- 1 tablespoon dried onion flakes
- 1⁄2 tablespoon sugar
- 1⁄2 teaspoon hickory smoke seasoning (powder)
- 1⁄4 teaspoon paprika (or use cayenne pepper for a kick)
- 1 dash salt
directions
- Mix all ingredients together in a mini food processor until smooth.
- Refrigerate for 2 hrs before using to allow flavors to blend. Keeps up to a week.
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Reviews
-
This is so yummy. I have never bought baconnaise so I can't compare. But I'm sure your recipe is even better ;) I made half the recipe cause I'm the only one to use mayonnaise. I used light mayonnaise. I used liquid seasoning. It adds so much flavor. And I used cayenne pepper and omitted the salt. I tried it in a grilled cheese with smoked ham, hot peppers from a jar, fresh basil and some old cheddar. It was delicious. Thanks 2Bleu :) Made for Photo tag game
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?