Bacony Beans
"This is a recipe that once you try, you will always come back to. Every family has it's tried and true baked beans--and unfortunately, when my MIL passed away she took hers with her. So now this is the one I always use and the one I always get requests for."
photo by pies & cakes & cookies ohmy!
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6-10
ingredients
- 1 lb bacon, diced
- 1 medium sweet onion, diced
- 2 (28 ounce) cans cheap pork and beans
- 1 cup brown sugar
- 1⁄4 cup Worcestershire sauce
- 3 tablespoons mustard
- 2 tablespoons molasses
directions
- Brown bacon in skillet till crispy. Set aside. Pour off all but a thin layer of the bacon fat and cook onion till soft.
- In large casserole dish, combine remaining ingredients and then add bacon, onion and the fat left in the skillet.
- Mix thoroughly and bake in a 375° oven for 45 minutes.
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Reviews
-
a good sidedish.thank you for posting dee
RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>
