Bacony Chicken
"Simple yet elegant meal, serve with flavored rice and a salad."
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 boneless chicken breasts
- 6 slices bacon
- 1⁄3 cup butter, melted
- 2 tablespoons Worcestershire sauce
directions
- Preheat oven to 375 degrees.
- Slash each breast twice.
- Cut bacon strips in half & press 1/2 strip into each slash.
- Mix butter and Worcestershire.
- Brush mixture over chicken and bacon.
- Bake for 45 to 60 minutes or until done.
- Baste with pan drippings while cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very simple to make. Baking in the butter/worcestershire sauce made the chicken nice and tender. However I thought it was lacking a bit of "oomph". -
I made this slightly different. Instead of stuffing the chicken breasts, I sliced them in half and then rolled them up with the bacon inside. Other than that I did everything it said to do. And it was really good! It was super easy to make as well. Thank you!
RECIPE SUBMITTED BY
ShellyD64
212
<p>I am a mother and housewife who loves to cook for my (new) husband and my 10 yr old daughter. She can be kinda picky so I am always on the lookout for new recipes. </p>
