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“Grilled pork chops marinade in a savory, sweet combination of Italian dressing, hot sauce, applesauce, and lime. Best to marinade for at least 6 hours.”
READY IN:
20mins
SERVES:
6
YIELD:
6 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. 1) Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
  2. 2) Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. 3) Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute.
  4. 4) Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Allow the marinade baste to cook completely onto the chops.

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