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“A tasty milk drink kinda like a sorbet. Should be served warm. A few strands of saffron can also be added during the last couple of minutes of boiling. A recipe passed down from generation to generation.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk in a thick heavy bottomed pan and bring to a boil.
  2. reduce the heat add the chopped almonds and simmer on low heat for 15- 20 minutes
  3. Add green cardamom powder and nutmeg powder and continue to boil for another 2 minutes.
  4. remove from the heat , add honey and stir.
  5. Serve warm in individual earthenware glasses garnished with silver warq.6.

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