Badam Kheer (Almond Pudding)
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
5-6
ingredients
- 1 cup almonds, blanched and peeled
- 5 cups milk
- 1⁄2 cup sugar
- 2 -3 green cardamoms, husk removed and seeds crushed
- 1 teaspoon saffron
directions
- Shred 1/4 almonds into thin strips (optional) and grind the rest into a smooth paste using some of the milk.
- Bring the rest of the milk to a boil and simmer till 2/3 of the volume remains.
- Add the almond paste, sugar, cardamom powder and saffron. Simmer on low heat for 2-3 minutes, stirring occasionally.
- Transfer to serving dish and chill.
- Garnish with some of the shredded almond strips and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">