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Badda-Boom Bulgar from C S P I

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“Entered for safe-keeping, From June 2012 Nutrition Action Health Letter.”
READY IN:
15mins
SERVES:
4
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small pot, bring 1 1/2 cups of water to a boil. Stir in the bulgur, turn off the burner, and cover the pot. Allow the bulgur to steep for 10 minutes, then drain and put into a large bowl.
  2. Toss the bulgur with the oil, then stir in the cucumber, sun-dried tomatoes, scallions, and feta.
  3. Season with the lemon juice and plenty of pepper.

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