“An alternative to pumpkin pie that is significantly better (and badder). I've tried the other versions of this "better than" or "dump cake", but this recipe is the tastiest and naughtiest.”
READY IN:
1hr 5mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix pumpkin, milk, sugars, and spices together.
  3. Pour in a 9 x 13 pan and dump yellow cake mix over the top.
  4. Then add nuts if desired and drizzle the melted butter over the top.
  5. Bake for 45-60 minutes.
  6. Serve with whipped cream or ice cream.

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