Baer's HOT General Tso's Chicken W/Sauce & Rice

"A less sweet more heat General Tso's. Heat comparable to Habenero"
 
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photo by yasha photo by yasha
photo by yasha
Ready In:
50mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • ● Peel and slice up about 1/8 cup of Garlic Cloves into disk like pieces and set aside. We used some very spicy Wild Garlic that had very small cloves so that’s why I could only give a guess on how much you will need to buy. .
  • █Breading█.
  • ●In a medium to large mixing bowl add the 6 Eggs and 1 cup Corn Startch. Mix as smooth as you can.
  • ●Cut the Chicken Breast in to bite size pieces and add in to the breading mixture. Mixing the pieces inches.
  • ●Cover and refridgerate about 30mins (this step can be skipped if you prefer) It seems to help the breading adhere better if refridgerate.
  • █Sauce█.
  • ●In a small mixing bowl mix the 8 tsp Corn Startch, 6 tbs Sugar and 2 tbs Cayenne Pepper.
  • ● In the same small mixing bowl now add and mix in the 8 tbs Sherry Wine, 6 tbs Rice Vinegar and 1 cup Soy Sauce.
  • ●In the same bowl add the Sliced Garlic you sat aside earlier.
  • ●Now sat this bowl aside for later.
  • █Cooking█.
  • ●Add Vegetable Oil to a deep frying pan and turn on high heat, Make sure the oil is high enough to cover the chicken. After its hot we start cooking the chicken.
  • ●While the Oil is heating set up a plate (cookie sheet in my case) with paper towel on it. This is where your going to move the chicken to as it gets done in the oil.
  • ●Use tongs to add a piece of chicken at a time making sure they don't stick to each other.
  • ●Take pieces out as they get a nice light brown coating and put on the paper towel. Adding more chicken as space allows.
  • ●I normally start the rice at these point so it will be done a little before the chicken.
  • █Final Cooking with Sauce█.
  • ●After all the chicken is done cooking pour the Sauce in a large frying pan and cook on medium heat till the sauce start thickening, stirring constantly (doesn't take long).
  • ●After about half the Sauce has thickened add the Chicken, mixing it in with the Sauce.
  • ●After fully mixed serve up the chicken on a bed of rice.

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