“I found this wholesome, hearty bread on The Council of Elrond, a Tolkien-centered website which includes a treasure trove of fabulous recipes. AsliannQuinn, the site member who submitted the recipe, says: "Men and Elves can barely handle a slice of this Hobbiton staple without a big glass of milk." Well, whether you're a Tolkien fan or not, I'm sure you'll like this!”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend first five ingredients in large bowl.
  2. Add soda and salt; mix well.
  3. Stir in flour and nuts.
  4. Pour into well-greased 9" or 10" bread pan; aprinkle seeds on top, as much as you like.
  5. Cover loosely with tin foil, shiny side up, and bake at 350 degrees for 40-50 minutes until toothpick inserted in center comes out clean. Serve hot!

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