Bagel and Cheese Breakfast Casserole

"Make this the night before and in the morning just throw it in the oven. Great for brunch."
 
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Ready In:
30mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Cook bacon and onion together in skillet until brown; drain and set aside.
  • Slice each bagel into 4 thin slices.
  • Arrange 6 bagel slices in the bottom of a greased 9x13 baking dish.
  • Cover with the bacon and onion mixture, top with 1 cup Cheddar cheese then remaining bagel slices.
  • Whisk together eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers and top with remaining cheese. Cover and refrigerate 8 hours or overnight.
  • Preheat oven to 400°. Bake, uncovered, 25-30 minutes, or until eggs are firm. Serve warm.

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RECIPE SUBMITTED BY

I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
 
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