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“A healthy alternative to crisps ideal for packing in kids lunchboxes. Will keep upto a week in an airtight container”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 220degC.
  2. Split bagels and arrange in a roasting tin cut side up.
  3. Drizzle with olive oil and sprinkle with salt and garlic.
  4. Bake for 5 minutes until golden.

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