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“Bagels sliced thinly, fried til crisp and sprinkled with salt and chili powder. Very morish and simple!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice bagels in half and then cut into 1cm slices.
  2. Deep fry til brown and crunchy, remove to paper towels.
  3. sprinkle with salt and chili powder on both sides and serve.

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