Bagel Dip
"A Co-orker brought this to a pot luck. It is rather addicting!"
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 20
ingredients
- 1⁄2 teaspoon dill weed
- 1⁄2 teaspoon garlic salt
- 1⁄4 onion, chopped really small
- 6 ounces corned beef, Buddig brand, chopped really small
- 15 ounces Hellmann's mayonnaise
- 16 ounces sour cream
- 12 bagels, broken into pieces (or more)
directions
- Combine all ingredients.
- Serve with pieces of bagels.
- EASY!
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Reviews
-
One of my FAVORITE to make and bring to gatherings! It's easy and yummy! I sometimes grate my onion into the dip. It's a mushy smelly mess, but it makes the dip superb! -
This is great. I made it twice throughout the holiday season. One time I didn't want to cut an onion and used onion powder (about 1/2 t.) instead. Everyone wanted to keep the leftovers. I would recommend making this the day before serving. Thanks for a new get together tradition! Us cheeseheads sure know how to eat...
RECIPE SUBMITTED BY
<p>I live in WI and am mom to 5 kids (19, 20, 21, 23, and 25). We have 5 cats. I love football and the Green Bay Packers! I work in child nutrition at a day care center. My family is into scuba diving. While I don't dive I usually tag along to help out. This year they dove in Lake Superior (39degrees) and the warm tropical waters of Grand Cayman. I love anyplace tropical-my favorite so far is Grand Cayman.</p>
