Recipes Lunch/Snacks

Bagel 'n' Egg Melt

Name: Bagel 'n' Egg Melt
Prep time: 0S
Cook time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 6 hard-cooked eggs, coarsely chopped; 4 bagels or 4 English muffins; 1 tablespoon green onion, chopped; 1/2 cup diced cooked ham; 1/2 cup old cheddar cheese; 1/3 cup mayonnaise; salt and pepper

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Recipe by Chef mariajane

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“An Easy and delicious breakfast bagel, kids will love it!!”

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Bagel 'n' Egg Melt

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READY IN: 5mins	SERVES: 4
UNITS: US

Ingredients Nutrition

6 hard-cooked eggs, coarsely chopped
4 bagels or 4 English muffins
1 tablespoon green onion, chopped
¹⁄₂ cup diced cooked ham
¹⁄₂ cup old cheddar cheese
¹⁄₃ cup mayonnaise
salt and pepper

Directions

Combine eggs, ham, mayonnaise and green onion. Season with salt and pepper.
Slice bagels or English muffins in half and toast. Spread egg salad on top and sprinkle with cheese. Grill in toaster oven or under broiler until cheese bubbles, or warm in microwave oven on medium for 30 seconds. Serve hot.
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