“This recipes requires a bread machine to make the dough”
READY IN:
2hrs 20mins
SERVES:
8
YIELD:
8 bagels
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, sugar, salt, bread flower and yeast in bread machine, and run dough program.
  2. When the dough is ready, divide into 8 balls on a lightly floured surface. Make a 1" hole in each ball. Place bagels on a greased baking sheet, cover, and let rise for 30 minutes or until they have doubled in size.
  3. In a pot, bring 8 cups of water to a boil, and add 2 tbsp of sugar. Simmer a few bagels at a time for about 3 minutes, turning to make sure they cook evenly. Return the boiled bagels to the baking sheet.
  4. This part is optional: Beat the egg, and brush a small amount on the bagel tops, sprinkle with sesame seeds, poppy seeds, or cracked wheat, etc.
  5. Bake at 400F for approximately 25 minutes, or until done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: