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Bagels & Prosciutto

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“This is very simple, so simple I probably shouldn't add it but darn I so love it! I had been eating Salmon on my bagels and it just didn't sit quite right on my tummy so I thought this up. It is slightly salty but still quite good.”
READY IN:
6mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast bagels to your preferred darkness.
  2. Liberally spread cream cheese on each bagel half.
  3. Put 1 slice (or more if you prefer) of Prosciutto on each bagel half.
  4. enjoy!

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