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Bagels With Avocado Spread & Smoked Salmon

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“Nice appetizer, love the smoked salmon, be sure it is thinly sliced.”
READY IN:
20mins
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut avocado lengthwise around pit, twist halves to separate; spear pit with a knife and twist and pull to remove; gently scoop out flesh with a spoon; transfer to a medium sized bowl.
  2. Mash avocado, stir in onion, lemon juice, salt and pepper.
  3. Cut bagel halves crosswise to make 8 pieces; spread evenly with avocado mixture.
  4. Top with salmon slices and garnish with thin onion rings if desired.

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