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Bagels With Bacon-Chive Cream Cheese

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“From O-Magazine.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In the bowl of a food processor, combine chives and milk. Pulse several times, scraping down sides with a rubber spatula.
  2. Add cream cheese in 3 batches, scraping sides as needed until well blended. Add salt and pepper.
  3. Store mixture in a plastic container. (Can be made in advance and refrigerated for 2 to 3 days.)
  4. Crumble bacon and add to cream cheese mixture. Toast bagels, spread with cream cheese, and top with a tomato slice.

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