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Bagels With Smoked Salmon

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“Smoked salmon with warm bagels.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange smoked salmon, thinly sliced, sliced red onions, 2 leaf lettuce, 4 slices tomatoes, hard boiled eggs, lemon and parsley sprigs on a nice pretty plate. Add cream cheese in the middle with spreading knife.
  2. Fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish.
  3. Toast bagels, bagels in a basket lined with a cloth napkin.
  4. Optional! Whip cream cheese until soft and fold in chives or dill for spreading on the bread.

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