Bagged a Fish Dinner
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 mahi mahi fillets, each 8oz portion
- 56.69 g Old Bay Seasoning
- 946.36 ml margarine, melted
- 56.69 g garlic salt (use powder to reduce salt intake)
-
4 c fresh vegetables of choice
- carrot
- broccoli
- green bell pepper
- squash
- onion
- snow peas
directions
- mix together the margarine, garlic salt and seasoning. on a lined cookie sheet stuff your bag. place uncooked vegetables in the bottom of the brown paper lunch bags. place the raw fish on the vegetables and pour 1/4 cup of the fish butter ontop of the fish and vegetables in each bag. close bag.
- bake 375 for 25 minutes, drain bag of excess butter or it will be to salty.
- important vegetables are on bottom or fish will stick.
- serve in bag if desired with and X cut in top to peel open the dinner.
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Reviews
-
I used this recipe more for technique and inspiration. That being said, I used a combination of carrots, broccoli, zucchini and onions (chopped to same size). I also did not have the Bay Seasoning but had a Chef Paul Prudhomme%u2019s Seafood Magic blend and used it in place of all spices. I only used about 1 cup of butter and 1 cup of olive oil. I cooked the fish according to directions and it came out wonderful. I would make this again and use a Cajun or Blacken Seasoning and add even more vegetables. I would also add more olive oil than butter. Thanks for the post.
RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.