Bagged Game Chili

Name: Bagged Game Chili
Cook time: 1 h
Total time: 1 h
Yield: 16 serving(s)
Ingredients: 2 lbs ground beef; 1 small onion, chopped; 2 garlic cloves, fine chopped; 3 tablespoons chili powder; 1 tablespoon paprika; 1 tablespoon dried oregano leaves; 1 1/2 teaspoons salt; 1 teaspoon ground cumin; 28 ounces whole tomatoes, undrained; 8 ounces tomato sauce; 6 ounces tomato paste; 16 (1 1/2 ounce) bags corn chips; cheddar cheese, shredded; onion, chopped; green pepper, diced

Submitted by Chef #208121

"also called Walk-About Chili but since there isn't an Aussie in sight here.. It is bagged chili."

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Ready In:: 1hr
Ingredients:: 15
Serves:: 16

ingredients

2 lbs ground beef
1 small onion, chopped
2 garlic cloves, fine chopped
3 tablespoons chili powder
1 tablespoon paprika
1 tablespoon dried oregano leaves
1 ¹⁄₂ teaspoons salt
1 teaspoon ground cumin
28 ounces whole tomatoes, undrained
8 ounces tomato sauce
6 ounces tomato paste
16 (1 1/2 ounce) bags corn chips
cheddar cheese, shredded
onion, chopped
green pepper, diced

directions

In a 5-quarts kettle or Dutch oven, cook ground beef until well browned.
Add onion and garlic; cook 2 minutes. Stir in chili powder, paprika, oregano, salt, and cumin; cook 1 minute.
Stir in tomatoes and their liquid, tomato sauce, and tomato paste.
Stir to break up tomatoes into bits.
Heat mixture to boiling over high heat.
Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
If necessary, skim off and discard fat.
(For best flavor, make chili ahead and refrigerate overnight. Reheat chili and spoon into thermos container if transporting to a picnic.).
To serve, split open a bag of corn chips along one long side.
Add 1/2 cup chili, then top with cheese, onions, and peppers.
Spooning this spicy chili into bags of corn chips is a fun way to serve it, and allows you to eat it while walking around at football games or picnics.

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RECIPE SUBMITTED BY

drhousespcatcher

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