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Baghrir Moroccan Yeast Pancakes

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“Southern Moroccan pancake cooked only on one side; these are awesome.”
READY IN:
2hrs 10mins
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the pancake batter in blender 3 minutes.
  2. Pour into bowl and let rise until double.
  3. In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.
  4. Swirl like crepe batter.
  5. Cook until dry on top; don't flip over; will resemble honeycombs.
  6. Stack on towel; not on each other; will stick when warm.
  7. Warm syrup ingredients together; pour over honeycomb side.

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