Baghrir Moroccan Yeast Pancakes

"Southern Moroccan pancake cooked only on one side; these are awesome."
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
Ready In:
2hrs 10mins
Ingredients:
9
Yields:
12 pancakes
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ingredients

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directions

  • Blend the pancake batter in blender 3 minutes.
  • Pour into bowl and let rise until double.
  • In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.
  • Swirl like crepe batter.
  • Cook until dry on top; don't flip over; will resemble honeycombs.
  • Stack on towel; not on each other; will stick when warm.
  • Warm syrup ingredients together; pour over honeycomb side.

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Reviews

  1. This was a fun adventure for breakfast this morning! I had some trouble getting the batter to cook through without flipping...I did finally resort to flipping for a few seconds just before removing from the pan. I probably shouldn't have put "pancakes" in the minds of my kids before serving, as these taste nothing like a typical American pancake LOL. The yeast flavor is pretty strong, but surprisingly the turmeric is not. We enjoyed these a number of ways; my kids liked them spread with jam, my baby liked them dipped in maple syrup, and I loved the honey/butter topping (make that even if you don't make the pancakes, it was great!!). I don't know if my pan was smaller, but I got waaayy more than 12...more like 24! Made for ZWT 9, Gourmet Goddesses.
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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