Bagley Rice Salad

Name: Bagley Rice Salad
Cook time: 25 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 (5 ounce) package of mahatma saffron rice mix; 2 -3 hard-boiled eggs; 10 baby carrots; 3 green onions; 1/2 stalk celery heart; 1/4 red bell pepper; 1 tablespoon mayonnaise; salt and pepper; 3 sprigs Italian parsley; 1 teaspoon curry; 1 tablespoon cider vinegar

Submitted by Gone Fishin

"This recipe is one of my Moms'. "I have 3 rice recipes. One from Bobby Flay, one from Emeril and one from Louisiana Entertains. I reviewed them all and decided that each had something to offer me. Bobby Flay used Saffron rice in his-a beautiful color! I thought, however that his combination of flaverings were, how shall I say it, too much. Emeril Legasse came close to what I was looking for but LA. Entertains used a little curry and that appealed to me, so what I ended up doing was using:...""

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Ready In:: 25mins
Ingredients:: 11
Serves:: 6

ingredients

1 (5 ounce) package of mahatma saffron rice mix
2 -3 hard-boiled eggs
10 baby carrots
3 green onions
¹⁄₂ stalk celery heart
¹⁄₄ red bell pepper
1 tablespoon mayonnaise
salt and pepper
3 sprigs Italian parsley
1 teaspoon curry
1 tablespoon cider vinegar

directions

Cook the rice according to the directions.
Chop 2 of the eggs and use one for a garnish.
Blanch the Carrots and Red Bell Pepper.
Chop the celery in a processor along with the green onions, parsley and carrots.
Put together the dressing: Mayo, curry and vinegar.
Mix together and present in a Blue pottery bowl. The yellow contrast of the rice will make a beautiful presentation. Garnish with slices of the last hardboiled egg,.

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RECIPE SUBMITTED BY

Gone Fishin

Austin, 83

I own a Needlepoint Shop in Austin, Texas. When I am not working, I love to cook and exercise. My Mother left me a wonderful collection of cookbooks and recipes that I am having a great time going through. I also love to Flyfish. I travel a couple of times a year to beautiful spots to fish for either trout or salmon. I have 4 cats, 1 in my store and 3 at home. (Medici, Rhett, Cassandra and Brooke Lynn). My favorite town is Santa fe, NM and my favorite restaurant in The Compound on Canyon Road. The Ruby Red Grapefruit Martinis are the best. Also love Santacafe. http://www.recipezaar.com/members/home/778632/064.JPG <img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png border=0 alt=Made by Bella14ragazza> http://www.recipezaar.com/members/home/778632/the%20girls.jpg <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket> http://www.recipezaar.com/members/home/778632/colleen.jpg <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <img src=http://i76.photobucket.com/albums/j10/housedaughter/cswap.jpg border=0 alt=Photobucket> <img src=http://www.recipezaar.com/members/home/532663/cinnamonchallenge.JPG> <img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>

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