STREAMING NOW: Jamie's Super Food
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is one of my Moms'. "I have 3 rice recipes. One from Bobby Flay, one from Emeril and one from Louisiana Entertains. I reviewed them all and decided that each had something to offer me. Bobby Flay used Saffron rice in his-a beautiful color! I thought, however that his combination of flaverings were, how shall I say it, too much. Emeril Legasse came close to what I was looking for but LA. Entertains used a little curry and that appealed to me, so what I ended up doing was using:..."”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice according to the directions.
  2. Chop 2 of the eggs and use one for a garnish.
  3. Blanch the Carrots and Red Bell Pepper.
  4. Chop the celery in a processor along with the green onions, parsley and carrots.
  5. Put together the dressing: Mayo, curry and vinegar.
  6. Mix together and present in a Blue pottery bowl. The yellow contrast of the rice will make a beautiful presentation. Garnish with slices of the last hardboiled egg,.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: