STREAMING NOW: Siba's Table

Bagna Cauda

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A traditional italian dip for bread.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a heavy sauce pan, bring whipping cream to a boil and cook till reduced to half stirring frequently.
  2. Melt butter in another sauce pan and add anchovies and garlic. Cook till garlic is soft but do not brown.
  3. Stir in cream and bring to a simmer, do not boil.
  4. Pour into a small fondue pot and place over a warmer.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: