Bags of Gold

"This is a tomato soup with dumplings (with a surprise center). From Come and Get It a natural foods cookbook for kids."
 
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photo by KelBel photo by KelBel
photo by KelBel
Ready In:
30mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Heat the juice or soup in a large pot.
  • Cut the cubes of cheese.
  • Combine the baking mix and milk.
  • Divide dough into 4 dumplings and wrap around the cheese cubes.
  • Carefully drop dumplings into the soup and cook for 10 minutes, covered, then 10 minutes uncovered.
  • Put a dumpling in each bowl and cover with soup.
  • For Vegetarians check the baking mix to be sure it contains no animal fat.

Questions & Replies

  1. I would like to know where you got this recipe. My mother gave me this recipe many years ago and I believed it was of her own design. In fact my mothers recipe had a different title, and was made with additional ingredients, more than just tomato soup.
     
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Reviews

  1. I made this soup using V-8 and shredded the cheddar cheese in the homemade biscuit dough. I added a little basil, garlic salt, pepper blend, and freshly graded nutmeg to the soup. Made about 12 smaller dumplings. It turned out great! It was a comforting and delicious easy supper on a cool fall evening.
     
  2. Made these for my boys today and they were a hit. I made about 8 smaller dumplings with smaller pieces of mild cheddar and still did not use all the dough, they swell much bigger than you would expect when cooking. Definately will be making this many more times!
     
  3. This recipe is a fun way to eat plain tomato soup. The dumplings are HUGE and next time, I will make 1/2 the recipe and still make 4 dumplings. I used a smoked salsa jack cheese which, when broken open, gave the soup a great flavor.
     
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RECIPE SUBMITTED BY

I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
 
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