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Baguette Toast

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“Perfect for serving spinach dip on”
READY IN:
10mins
SERVES:
24
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice bread on an angle.
  2. Place olive oil in small shallow bowl (like a cereal bowl).
  3. Dip each side of bread slices in olive oil.
  4. Broil until slightly browned, flip and broil other side too.
  5. Watch carefully, it can go from not quite done to burned in an instant!

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