Baguettes With Scallion Olive Oil Spread

“I got this from Oprah! magazine, 2005. I hope you enjoy!”
READY IN:
13mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the chopped scallions in cold water to remove their raw heat.
  2. Drain well and mix with olive oil.
  3. Toast the baguettes.
  4. Spread the scallion olive oil on top, and season with salt and pepper to taste.

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