Bahamas Shrimp Salad

Name: Bahamas Shrimp Salad
Prep time: 35 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 cup cooked rice; 2 tablespoons French dressing; 1 lb shrimp, cooked; 1/4 cup celery, finely chopped; 3/4 cup cauliflower, finely chopped; 1 tablespoon onion, chopped; 1/4 cup green bell pepper, chopped; 1 tablespoon lemon juice; 1/3 cup mayonnaise; 1 teaspoon salt

Submitted by livelystitch

"Goes perfect with Mini Muffins"

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photo by WiGal

Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

1 cup cooked rice
2 tablespoons French dressing
1 lb shrimp, cooked
¹⁄₄ cup celery, finely chopped
³⁄₄ cup cauliflower, finely chopped
1 tablespoon onion, chopped
¹⁄₄ cup green bell pepper, chopped
1 tablespoon lemon juice
¹⁄₃ cup mayonnaise
1 teaspoon salt

directions

Combine rice and salad dressing in a large bowl. Stir well.
Peel and devein shrimp. Chop into bite-size pieces. Add to bowl.
Add celery, cauliflower, onion and bell pepper to bowl. Stir well.
Add lemon juice, mayonnaise and salt to bowl. Stir well. Cover; chill until serving time.

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Reviews

I have this recipe inside my 1963 Good Housekeeping cookbook and have made it lots so we do like it but with considerably less salt so I reduced it when making this time. Easier to start with less salt--taste- and add as needed. Also added a dash of pepper. Love the combo of rice, cauliflower, and shrimp. I am very glad you posted as I do not drag my cookbooks to AZ during winter.

WiGal