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Bahamian Bean and Corn Salad

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“This is a simple black bean, black eyed pea, and corn salad with a tasty vinaigrette.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain the beans and corn; place in a large bowl.
  2. Add the onion, red pepper, and garlic.
  3. Whisk together the vinegar, oil, pepper flakes, sugar, and salt; pour over bean mixture and toss well.
  4. Garnish with the cilantro and serve.

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