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“Spring Soup”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to a boil in a saucepan, add rice and peas, salt and pepper and cook for 15 minutes. Then add the spinach and parsley and butter or margarine and cook for another 10 minutes. Serve hot with grated Gruyere cheese.
  2. Web: http://ingilizceyemektarifleri.ulkeler.net.

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