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Baharat Steak

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“Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 teaspoons mild spanish paprika
  • 3 teaspoons black peppercorns
  • 2 12 teaspoons cumin
  • 1 teaspoon coriander seed
  • 1 teaspoon cassia
  • 1 teaspoon clove
  • 14 teaspoon green cardamom seeds
  • 14 teaspoon nutmeg (grated)
  • 4 sirloin steaks

Directions

  1. Place all spices in mortar and pestle and pound until fine powder.
  2. Combine oil and 2 tablespoons spice rub in a bowl. Brush over both sides of steaks. Cook on preheated flat plate on your barbecue for 2 minutes each side or until cooked to your liking.

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