Bahia Black Bean Soup
"Sourced from http://sidewalkmystic.com and slightly modified. Posted for ZWT 7."
- Ready In:
- 1hr 50mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
- 1 onion
- 1 capsicum, red, finely diced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 3 (440 g) cans black beans, drained
- 2 cups stock or 2 cups water
- 1 1⁄2 teaspoons oregano
- 1 jalapeno, chopped
- 1 (440 g) can tomatoes, with liquid
- 1⁄2 lime, squeezed for juice
- 1⁄4 cup sherry wine
- 2 tablespoons cilantro, fresh, chopped
-
Optional garnish
- 1⁄2 cup sour cream
- 1⁄2 cup cheese, grated
- 1⁄4 cup onion, fine dice
- 1 cup rice, cooked
- 1⁄2 cup salsa
directions
- Sauté onion; capsicum and garlic in oil until onion is translucent. Add beans, stock and oregano. Heat thoroughly.
- In a food processor blend the jalapeño chilli, lime juice and tomato. Puree to finely mince the chili. Add to pan.
- Simmer at least 1.5 hours. Cool slightly and then whiz in food processor in batches. Reheat
- Remove from heat and add sherry and cilantro.
- Garnishes: Rice, grated cheeses, diced onion, salsa, sour cream.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
