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Bahia Mar Resort's Caribe-Asian Spring Rolls

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“This is a recipe from a Resort in S. Florida called Bahia Mar Resort. Use recipe for Bahia-Mar Resort's Mangolade Duck Sauce with this. ENJOY! Prep & cooking times estimated.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Julienne chicken and saute.
  2. Prepare all vegetables and saute starting with a little vegetable oil.
  3. Add garlic, ginger, red onion, cabbage, carrot and celery.
  4. Pour in the sesame oil, add chicken, teriyaki sauce, mangolade duck sauce and the spring onions.
  5. Let cook.
  6. Lay out the wonton skin, and put 3-4 ounces of the veggie/chicken mix in the middle of the skin, and roll just as you would roll a cigar, closing the end to prevent 'leakage'.
  7. Place the spring rolls in frying oil (350°F) until golden brown.
  8. Drain on a paper towel.
  9. Serve on the Mangolade Duck Sauce with a generous sprinkle of finely sliced spring onions.

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