Bahia Mar Resort's Caribe-Asian Spring Rolls

"This is a recipe from a Resort in S. Florida called Bahia Mar Resort. Use recipe for Recipe #59425 with this. ENJOY! Prep & cooking times estimated."
 
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Ready In:
1hr
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Julienne chicken and saute.
  • Prepare all vegetables and saute starting with a little vegetable oil.
  • Add garlic, ginger, red onion, cabbage, carrot and celery.
  • Pour in the sesame oil, add chicken, teriyaki sauce, mangolade duck sauce and the spring onions.
  • Let cook.
  • Lay out the wonton skin, and put 3-4 ounces of the veggie/chicken mix in the middle of the skin, and roll just as you would roll a cigar, closing the end to prevent 'leakage'.
  • Place the spring rolls in frying oil (350°F) until golden brown.
  • Drain on a paper towel.
  • Serve on the Mangolade Duck Sauce with a generous sprinkle of finely sliced spring onions.

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Reviews

  1. These were so delicious!!! The flavors were great! I didn't have teriyaki sauce so I used Szechuan sauce instead. I served them with some homemade sweet and sour sauce I had on hand. I did leave out the chicken(personal preference). Thanks so much for a recipe I will make again!!!
     
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Tweaks

  1. These were so delicious!!! The flavors were great! I didn't have teriyaki sauce so I used Szechuan sauce instead. I served them with some homemade sweet and sour sauce I had on hand. I did leave out the chicken(personal preference). Thanks so much for a recipe I will make again!!!
     

RECIPE SUBMITTED BY

Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...
 
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