Bahia-Mar Resort's Mangolade Duck Sauce

“This is from a Resort in S. Florida called Bahia Mar Resort. This is used with Bahia Mar Resort's Caribe-Asian Spring Rolls that I have posted. Prep time includes time to cook, sorry. It includes time to prepare veggies/fruits, cook, cool and process, etc. Time is an estimate.”
READY IN:
35mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 4 fresh ripe mangoes, peeled, sliced and seeded
  • 6 overripe bananas, peeled, sliced
  • 12 cup white raisins
  • 1 cup orange juice
  • 1 red pepper, fine julienne strips
  • 14 cup prepared horseradish
  • 1 tablespoon fresh minced ginger
  • 4 ounces major gray chutney
  • 12 cup white wine
  • 12 cup spring onion
  • 3 tablespoons cornstarch, to thicken

Directions

  1. Prepare vegetables and fruit.
  2. Cook white wine with mangoes, ginger, red pepper.
  3. When the alcohol is cooked off, add the remaining ingredients.
  4. Allow it to simmer until all is cooked and blended through.
  5. Let cool.
  6. Puree in a food processor until smooth.
  7. Serve with Caribbean Springrolls (Recipe #59423) or as a barbecue glaze on chicken, pork or fish.

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