Bahia-Mar Resort's Mangolade Duck Sauce
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 quart
ingredients
- 4 fresh ripe mangoes, peeled, sliced and seeded
- 6 overripe bananas, peeled, sliced
- 1⁄2 cup white raisins
- 1 cup orange juice
- 1 red pepper, fine julienne strips
- 1⁄4 cup prepared horseradish
- 1 tablespoon fresh minced ginger
- 4 ounces major gray chutney
- 1⁄2 cup white wine
- 1⁄2 cup spring onion
- 3 tablespoons cornstarch, to thicken
directions
- Prepare vegetables and fruit.
- Cook white wine with mangoes, ginger, red pepper.
- When the alcohol is cooked off, add the remaining ingredients.
- Allow it to simmer until all is cooked and blended through.
- Let cool.
- Puree in a food processor until smooth.
- Serve with Caribbean Springrolls (Recipe #59423) or as a barbecue glaze on chicken, pork or fish.
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RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...