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“A Brazilian Dish.... Great for dinner parties and lovers of shrimp. Serves great with coconut rice and black beans.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place the potato and salt in a saucepan, cover with cold water, bring to a boil then reduce the heat and simmer for 20 minutes.
  2. 2. Meanwhile, heat the oil in a large frying pan, add the onions and sauté until golden.
  3. 3. Add the tomatoes and cook for 5 minutes.
  4. 4. Add the prawns, salt, pepper and coriander, mix well then reduce the heat, cover and simmer very gently for 8-10 minutes until the shrimp are done.
  5. 5. Drain the cooked potato, return to the pan and mash with a potato masher or fork.
  6. 6. Add the coconut milk to the prawns and mix well then and the mashed potato, a little at a time, stirring vigorously until well incorporated.

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