Baihian Halibut

Name: Baihian Halibut
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil, divided; 2 tablespoons fresh lime juice; 4 halibut steaks, halves each 1-inch thick, about 2 lbs; 1/2 cup chopped onion; 1 cup chopped green peppers or 1 cup red bell pepper; 1 serrano peppers or 1 jalapeno pepper, seeded and minced; 2 large garlic cloves, thinly sliced; 1 teaspoon salt, divided; 1/2 cup unsweetened coconut milk; 1 medium tomatoes, diced

Submitted by Hey Jude

"We had this over rice and it was delicious. I found this recipe in the Chicago Sun-Times but it's originally from Atkins.com."

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Ready In:: 37mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons olive oil, divided
2 tablespoons fresh lime juice
4 halibut steaks, halves each 1-inch thick, about 2 lbs
¹⁄₂ cup chopped onion
1 cup chopped green peppers or 1 cup red bell pepper
1 serrano peppers or 1 jalapeno pepper, seeded and minced
2 large garlic cloves, thinly sliced
1 teaspoon salt, divided
¹⁄₂ cup unsweetened coconut milk
1 medium tomatoes, diced

directions

Combine 1 T. oil and lime juice in a glass pie plate, add fish and turn to coat.
Heat remaining oil in a 12-inch nonstick skillet over medium heat. Add onion, peppers and garlic. Cook until onion is translucent and pepper is tender, about 6 minutes.
Sprinkle 1/2 teaspoons salt over fish, add fish to skillet; pour coconut milk over fish and add tomato. Reduce heat to medium-low and simmer 8-9 minutes, turning fish halfway through cooking time. Stir remaining salt into sauce, spoon over fish a few times and serve immediately.