Baileys and Chocolate Cheesecake!

Name: Baileys and Chocolate Cheesecake!
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8-10 serving(s)
Ingredients: 100 g butter; 250 g digestive biscuits, crushed; 600 g Philadelphia Cream Cheese; 25 ml irish cream; 100 ml icing sugar; 300 ml double cream, whipped; 100 g grated chocolate; 200 ml double cream, whipped; cocoa powder, to dust

Submitted by wigangiddy

"recipe sent by a friend not try'd yet!"

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Ready In:: 3hrs 5mins
Ingredients:: 9
Serves:: 8-10

ingredients

100 g butter
250 g digestive biscuits, crushed
600 g Philadelphia Cream Cheese
25 ml irish cream
100 ml icing sugar
300 ml double cream, whipped
100 g grated chocolate
200 ml double cream, whipped
cocoa powder, to dust

directions

Melt the butter in a pan and add the crushed digestive biscuits. Mix well until the biscuits have absorbed all the butter.
Remove from the heat and press into the bottom of a lined 18cm/7in springform tin.
Place in the refrigerator and allow to set for one hour.
Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Bailey's and icing sugar.
Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the biscuits.
Refrigerate and allow to set for a further two hours.
Once set, remove and decorate with whipped cream and cocoa powder dusted over the top. Serve.