Bailey's Banana Colada
"A nice after dinner drink on St. Patrick's Day!"
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 bananas, broken into chunks
- 6 fluid ounces banana liqueur
- 6 fluid ounces irish cream
- 6 fluid ounces coconut cream
- 6 cups crushed ice
directions
- In a blender combine the bananas and banana liqueur; blend until smooth.
- Blend in the Irish cream and coconut cream (Note: Make sure the coconut cream is at room temperature, or you will not be able to pour it).
- Finally, add the ice and blend until smooth.
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Reviews
-
Good recipe, but very sweet and very thick. I couldn't find banana liqueur anywhere, so I used Parrot Bay Rum. The flavor was nice, but I'm sure banana liqueur would have been better.
RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island
