Bailey's Bouillabaisse (Fish Stew)

“I just 'adopted' this recipe from the 'orphan recipes' list - will be trying and editting (if necessary) it. Sounds like a great comfort food.”
READY IN:
40mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the onion, celery, and potatoes in the water for 10 minutes.
  2. Mix a little milk with the flour to form a soupy paste and set aside.
  3. Add the remaining ingredients and bring to a boil.
  4. Add the flour mixture, stirring constantly.
  5. Simmer for 15 to 20 minutes.

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