“A caramel and chocolate rimmed glass filled with Baileys and Butterscotch Schnapps!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place topping and chocolate on separate plates.
  2. Dip rims of 4 serving glasses in topping, then in chocolate.
  3. Place on a tray lined with non-stick baking paper, rim-side down and refrigerate for 5 minutes or until set.
  4. Combine Baileys and cream in separate jug.
  5. Divide butterscotch schnapps evenly among serving glasses.
  6. Top with ice.
  7. Pour over combined Baileys and cream.
  8. Serve immediately.

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