Baileys Cake

"From a magazine cookbook, clipped years ago. The cooking time is the freezer time."
 
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photo by a food.com user photo by a food.com user
Ready In:
2hrs 20mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Slice the top 1 1/4-inch from the top of angel food cake with a serrated knife.
  • Hollow out cake center, leaving a 1-inch wall inside,using a grapefruit knife.
  • Set top aside.
  • Beat heavy cream in a medium bowl until stiff with an electric mixer at high speed.
  • Fold in confectioners sugar until dissolved; fold in Baileys and vanilla just until blended.
  • Fill hollowed out cake with half the cream mixture.
  • Place filled cake on small cookie sheet.
  • Replace cake top.
  • Frost outside of cake with remaining cream mixture.
  • Cover cake with sliced almonds.
  • Freeze cake until sides are firm.
  • Cover cake with freezer plastic wrap.
  • Freeze until 2 hours before serving.
  • Transfer cake to cake plate and refrigerate until serving time.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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