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Baileys Cheesecake

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“I found this recipes years ago on the Baileys website and it is remembered fondly by all my family and friends as "that delicious cheese cake with the baileys that you don't make often enough!" - served with whipped cream and chocolate curls this is a great treat”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and mix with biscuit crumbs to make base.
  2. Line bottom and sides of a springform pan with biscuit butter mixture and leave to one side.
  3. Beat with an electric mixer the ricotta and cream cheese, adding one egg at a time beating in between until well mixed.
  4. Add the sugar, vanilla and Baileys to the cheese mixture and pour into springform pan.
  5. Bake in a 180oC oven until mixture is firm and top is just starting to crack.
  6. Cool in tin and keep in the fridge until ready to serve.

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