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Bailey's Chocolate Cheesecake

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“really bad for you but tastes divine”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 180°C
  2. melt the grated chocolate using the double-boiler method.
  3. meanwhile beat together the cream cheese and sugar in a large bowl. beat in the eggs, one at a time. stir in the melted chocolate, the liqueur, the melted butter and the sour cream. combine well.
  4. pour the mixture into a prepared crust and bake for about 45 minutes. turn off the heat and prop open the oven door. let the cake cool to room temperature then chill.

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